Fish and also chicken Amok has become the national dish of Cambodia and in some restaurants they can prepare it really well, with a nice and creamy sauce and some peanut flavor.
Fish Amok is a highly popular Cambodian meal with creamy coconut peanuts sauce and lemon grass that start at around $4 in better restaurants.
Not spicy and simply mouthwatering at the Herb restaurant and at Grand River on Riverside.
Right next on Riverside some more simple versions of fish or chicken Amok start becoming available on rice or yellow noodles for as little as $3 at the Pink Elephant.